Wednesday, August 25, 2010
party meals with Jesus
Sitting with Luke 14 over the last few days has reminded me of a creationary-type resource that is offered in my The Out of Bounds Church?: Learning to Create a Community of Faith in a Culture of Change book. On page 106, as part of chapter of mission and community, an invitation to a spiritual experience of eating your way through Luke.
Levi’s banquet (Luke 5) :: bean and meat casserole
Disciples eating corn (Luke 6) :: corn, roasted, and served with mustard-infused butter.
Son of man, eating and drinking (Luke 7) :: stuffed quail
Feeding 5000 (Luke 9) :: fish fried in dill
Parable of Rich Fool (Luke 12) :: deep fried locust in minted yogurt dip
Parable of Great banquet (Luke 14) :: Jewish vintage
Zaccheus’ house (Luke 19) :: roasted chick peas
Last Supper (Luke 22) :: baking Jewish bread
Emmaus Road (Luke 24) :: leeks sauteed in saffron
It is sort of playful, but also quite serious! Christianity is a domestic faith.
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